Cheesy Sausage Lasagna Soup - The Perfect Comfort Food

Cheesy Sausage Lasagna Soup is a delicious twist on traditional lasagna. This soup combines all the flavors of lasagna with the comforting warmth of a soup. Made with layers of sausage, cheese, pasta, and a rich tomato broth, this soup is the perfect comfort food for those chilly nights. It's easy to make and will warm you up from the inside out. Serve it with a side of garlic bread for a complete and satisfying meal.

Ingredients

• 1 lb Italian sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken broth
• 1 cup water
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 oz lasagna noodles, broken into small pieces
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil, for garnish

Directions

1. In a large pot or dutch oven, cook the Italian sausage over medium heat until browned. Remove from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Add the crushed tomatoes, chicken broth, water, dried basil, dried oregano, salt, and black pepper to the pot. Stir well to combine.
4. Bring the soup to a boil, then reduce heat and simmer for 15 minutes.
5. While the soup is simmering, cook the broken lasagna noodles according to package instructions. Drain and set aside.
6. After simmering, add the cooked sausage and cooked noodles to the pot. Stir well.
7. Remove the pot from the heat and stir in the shredded mozzarella and grated Parmesan cheese until melted and combined.
8. Serve the soup hot, garnished with fresh basil.
9. Enjoy!

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