Classic Salisbury Steak Recipe

This classic Salisbury steak recipe is a hearty and succulent dish that is perfect for a comforting dinner. Made with ground beef and flavored with a rich mushroom gravy, this dish is sure to satisfy your cravings. Serve it with mashed potatoes and green beans for a complete meal that everyone will love. With a prep time of only 15 minutes and a cooking time of 30 minutes, this recipe is quick and easy to make. Whether you're cooking for your family or hosting a dinner party, this Salisbury steak is always a winner.

Ingredients

• 1 pound ground beef
• 1/4 cup bread crumbs
• 1/4 cup diced onion
• 1/4 cup milk
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 2 tablespoons flour
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 1/2 teaspoon parsley

Directions

1. In a large bowl, combine the ground beef, bread crumbs, diced onion, milk, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
2. Shape the mixture into 4 oval-shaped patties.
3. Heat the vegetable oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, or until browned. Remove the patties from the skillet and set aside.
4. In the same skillet, add the sliced mushrooms and cook until they release their moisture and start to brown.
5. In a small bowl, whisk together the beef broth, flour, ketchup, soy sauce, thyme, rosemary, and parsley.
6. Pour the mixture into the skillet with the mushrooms. Stir well and bring to a simmer.
7. Add the patties back to the skillet and spoon the gravy over them. Cover and cook for 15-20 minutes, or until the patties are cooked through and the gravy has thickened.
8. Serve the Salisbury steak with mashed potatoes and green beans. Enjoy!

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