This Instant Pot recipe will transport your taste buds to the tropical flavors of Hawaii. The juicy and tender chicken drumsticks are marinated in a savory blend of soy sauce, ginger, garlic, and pineapple juice, then cooked to perfection in the Instant Pot. The result is a mouthwatering dish that pairs perfectly with a side of rice and a sprinkle of green onions. Whether you're hosting a luau or simply want to add a taste of the islands to your dinner table, this recipe is sure to impress.
Ingredients
- 8 chicken drumsticks
- 1 cup low sodium soy sauce
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 green onions, thinly sliced (for garnish)
Directions
- In a large mixing bowl, combine the soy sauce, pineapple juice, brown sugar, minced garlic, and grated ginger. Stir until the sugar is dissolved.
- Place the chicken drumsticks in the Instant Pot, then pour the marinade over the chicken. Close the lid and set the valve to sealing.
- Cook on high pressure for 15 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
- Remove the chicken drumsticks from the Instant Pot and set aside. In a small bowl, whisk together the cornstarch and water to create a slurry. Set the Instant Pot to sauté mode and whisk in the cornstarch slurry. Cook for 2-3 minutes, or until the sauce has thickened.
- Return the chicken drumsticks to the Instant Pot and toss to coat them evenly in the sauce. Serve hot, garnished with sliced green onions.
- Enjoy the delicious taste of Hawaii with this flavorful and tender Instant Pot Hawaii Style Shoyu Chicken Drumsticks recipe!
- Note: You can also broil the chicken drumsticks in the oven for a few minutes after coating them in the sauce for a crispy finish.
