Instant Pot Hawaii Style Shoyu Chicken Drumsticks Recipe

This Instant Pot recipe will transport your taste buds to the tropical flavors of Hawaii. The juicy and tender chicken drumsticks are marinated in a savory blend of soy sauce, ginger, garlic, and pineapple juice, then cooked to perfection in the Instant Pot. The result is a mouthwatering dish that pairs perfectly with a side of rice and a sprinkle of green onions. Whether you're hosting a luau or simply want to add a taste of the islands to your dinner table, this recipe is sure to impress.

Ingredients

• 8 chicken drumsticks
• 1 cup low sodium soy sauce
• 1 cup pineapple juice
• 1/2 cup brown sugar
• 4 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 green onions, thinly sliced (for garnish)

Directions

1. In a large mixing bowl, combine the soy sauce, pineapple juice, brown sugar, minced garlic, and grated ginger. Stir until the sugar is dissolved.
2. Place the chicken drumsticks in the Instant Pot, then pour the marinade over the chicken. Close the lid and set the valve to sealing.
3. Cook on high pressure for 15 minutes. Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
4. Remove the chicken drumsticks from the Instant Pot and set aside. In a small bowl, whisk together the cornstarch and water to create a slurry. Set the Instant Pot to sauté mode and whisk in the cornstarch slurry. Cook for 2-3 minutes, or until the sauce has thickened.
5. Return the chicken drumsticks to the Instant Pot and toss to coat them evenly in the sauce. Serve hot, garnished with sliced green onions.
6. Enjoy the delicious taste of Hawaii with this flavorful and tender Instant Pot Hawaii Style Shoyu Chicken Drumsticks recipe!
7. Note: You can also broil the chicken drumsticks in the oven for a few minutes after coating them in the sauce for a crispy finish.

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