Delicious Cran-Broccoli Salad Recipe

Enjoy a refreshing and nutritious Cran-Broccoli Salad that combines the flavors of tangy cranberries, crisp broccoli, and a zesty vinaigrette dressing. This easy-to-make salad is perfect for a light lunch or as a side dish for any occasion. It offers a delightful mix of flavors and textures that will please your taste buds while providing essential vitamins and minerals. Give this recipe a try and add a nutritious dish to your meals!

Ingredients

• 4 cups broccoli florets
• 1 cup dried cranberries
• 1/2 cup chopped red onion
• 1/2 cup chopped walnuts
• 1/2 cup crumbled feta cheese
• 1/4 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine the broccoli florets, dried cranberries, red onion, walnuts, and feta cheese.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad ingredients and toss well to coat evenly.
4. Refrigerate for at least 10 minutes to allow the flavors to blend.
5. Serve chilled and enjoy!

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