Enjoy a refreshing and nutritious Cran-Broccoli Salad that combines the flavors of tangy cranberries, crisp broccoli, and a zesty vinaigrette dressing. This easy-to-make salad is perfect for a light lunch or as a side dish for any occasion. It offers a delightful mix of flavors and textures that will please your taste buds while providing essential vitamins and minerals. Give this recipe a try and add a nutritious dish to your meals!
Ingredients
- 4 cups broccoli florets
- 1 cup dried cranberries
- 1/2 cup chopped red onion
- 1/2 cup chopped walnuts
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Directions
- In a large bowl, combine the broccoli florets, dried cranberries, red onion, walnuts, and feta cheese.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad ingredients and toss well to coat evenly.
- Refrigerate for at least 10 minutes to allow the flavors to blend.
- Serve chilled and enjoy!
