Deliciously Spiced Gingersnap Cookies Recipe

Indulge in the irresistible aroma and flavor of homemade gingersnap cookies. These cookies are perfectly spiced with ginger, cinnamon, and cloves, and have a delightful crunch. Easy to make and ready in just 30 minutes, they are a great treat for the whole family. Whether you enjoy them with a cup of tea or as a sweet ending to a meal, these gingersnap cookies will surely be a hit.

Ingredients

• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup molasses
• 1 large egg
• 1/4 cup granulated sugar, for rolling the cookies

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.
3. In a large bowl, beat the butter and 1 cup of granulated sugar until creamy and smooth. Add in the molasses and egg, and mix until well combined.
4. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
5. Take tablespoon-sized portions of the dough and roll them into balls. Roll each dough ball in granulated sugar to coat evenly.
6. Place the coated dough balls on the prepared baking sheet, leaving some space between them to allow for spreading.
7. Bake for 10-12 minutes, or until the edges are set and the cookies have a cracked appearance.
8. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Once cooled, store the gingersnap cookies in an airtight container to maintain their freshness and crispness.

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