Quick and Easy Cheddar Garlic Biscuits Recipe

These quick and easy cheddar garlic biscuits are a great addition to any meal. Made with simple ingredients and packed with cheesy, garlicky flavor, these biscuits are sure to become a family favorite. They are light, fluffy, and full of deliciousness. Perfect as a side dish or as a standalone snack, these biscuits are incredibly versatile and can be enjoyed any time of the day. Follow this recipe to whip up a batch of these mouthwatering biscuits in no time.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/4 teaspoon baking soda
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded cheddar cheese
• 3/4 cup buttermilk
• 1/4 cup melted butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried parsley

Directions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, dried parsley, and baking soda.
3. Cut in the cold and cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Gradually add the buttermilk and mix until just combined. Do not overmix; the dough should be slightly sticky.
6. Using an ice cream scoop or a spoon, drop dollops of the dough onto the prepared baking sheet, spacing them a couple of inches apart.
7. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
8. While the biscuits are baking, prepare the garlic butter topping. In a small bowl, combine the melted butter, garlic powder, and dried parsley.
9. Remove the biscuits from the oven and brush the tops generously with the garlic butter topping.
10. Serve the biscuits warm and enjoy!

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