These quick and easy cheddar garlic biscuits are a great addition to any meal. Made with simple ingredients and packed with cheesy, garlicky flavor, these biscuits are sure to become a family favorite. They are light, fluffy, and full of deliciousness. Perfect as a side dish or as a standalone snack, these biscuits are incredibly versatile and can be enjoyed any time of the day. Follow this recipe to whip up a batch of these mouthwatering biscuits in no time.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon baking soda
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup buttermilk
- 1/4 cup melted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley
Directions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, salt, garlic powder, dried parsley, and baking soda.
- Cut in the cold and cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese.
- Gradually add the buttermilk and mix until just combined. Do not overmix; the dough should be slightly sticky.
- Using an ice cream scoop or a spoon, drop dollops of the dough onto the prepared baking sheet, spacing them a couple of inches apart.
- Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
- While the biscuits are baking, prepare the garlic butter topping. In a small bowl, combine the melted butter, garlic powder, and dried parsley.
- Remove the biscuits from the oven and brush the tops generously with the garlic butter topping.
- Serve the biscuits warm and enjoy!
