Backyard Skillet Smashed Potatoes and Onions

Get ready for a flavor-packed side dish with these Backyard Skillet Smashed Potatoes and Onions. This recipe combines tender potatoes, caramelized onions, and savory seasonings to create an irresistible dish that is perfect for any backyard barbecue or gathering. The potatoes are cooked in a skillet until golden and crispy on the outside, while remaining soft and fluffy on the inside. The onions add a sweet and savory element, complementing the potatoes perfectly. Whether you're hosting a summer cookout or looking for a tasty side dish, these Backyard Skillet Smashed Potatoes and Onions are sure to be a hit!

Ingredients

• 2 pounds baby potatoes
• 1 large onion, thinly sliced
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley, for garnish

Directions

1. Place the baby potatoes in a large pot and cover with water. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes and set aside.
2. In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onion and cook until caramelized, about 10 minutes.
3. Once the onions are caramelized, add the minced garlic, dried thyme, and dried rosemary to the skillet. Cook for an additional 1-2 minutes, until fragrant.
4. Using the back of a spoon or a potato masher, gently smash each baby potato until flattened.
5. Add the smashed potatoes to the skillet with the caramelized onions and spices. Season with salt and pepper to taste.
6. Increase the heat to medium-high and cook the potatoes for 5-7 minutes, or until golden and crispy on the bottom. Flip the potatoes and cook for an additional 5-7 minutes on the other side.
7. Remove from heat and garnish with chopped fresh parsley before serving.
8. Serve hot and enjoy!

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