Indulge in the amazing flavors of apples and pears combined with a sweet and crunchy crumble topping. This traditional American dessert is perfect for any occasion and will surely satisfy your sweet tooth. Easy to make and even easier to enjoy!
Ingredients
- 4 apples
- 4 pears
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, cut into small cubes
Directions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Peel, core, and chop the apples and pears into bite-sized pieces.
- In a large bowl, combine the chopped fruit with lemon juice, granulated sugar, 2 tablespoons flour, cinnamon, nutmeg, and salt. Mix well.
- Transfer the fruit mixture into the prepared baking dish.
- In a separate bowl, combine rolled oats, 1/2 cup flour, brown sugar, and cold butter cubes. Use your fingers to rub the mixture together until it resembles coarse crumbs.
- Sprinkle the crumble mixture evenly over the fruit in the baking dish.
- Bake for 30-35 minutes, or until the fruit is bubbly and the topping is golden brown.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
