Delicious Apple and Pear Crumble Recipe

Indulge in the amazing flavors of apples and pears combined with a sweet and crunchy crumble topping. This traditional American dessert is perfect for any occasion and will surely satisfy your sweet tooth. Easy to make and even easier to enjoy!

Ingredients

• 4 apples
• 4 pears
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cold unsalted butter, cut into small cubes

Directions

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Peel, core, and chop the apples and pears into bite-sized pieces.
3. In a large bowl, combine the chopped fruit with lemon juice, granulated sugar, 2 tablespoons flour, cinnamon, nutmeg, and salt. Mix well.
4. Transfer the fruit mixture into the prepared baking dish.
5. In a separate bowl, combine rolled oats, 1/2 cup flour, brown sugar, and cold butter cubes. Use your fingers to rub the mixture together until it resembles coarse crumbs.
6. Sprinkle the crumble mixture evenly over the fruit in the baking dish.
7. Bake for 30-35 minutes, or until the fruit is bubbly and the topping is golden brown.
8. Remove from the oven and let it cool slightly before serving.
9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Interesting Facts