Gluten-Free Sugar Cookies

These gluten-free sugar cookies are a delightful treat for anyone following a gluten-free diet. The cookies are soft, buttery, and perfectly sweet. They are easy to make and are perfect for any occasion. Decorate them with icing or leave them plain for a simple and delicious cookie. Enjoy these gluten-free sugar cookies with a cup of tea or as a sweet snack anytime.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)
• Icing and sprinkles for decoration (optional)

Directions

1. In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the egg, vanilla extract, and almond extract (if using) to the butter mixture and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
5. Form the dough into a ball, cover with plastic wrap, and refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
8. Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
11. Once the cookies are cooled, you can decorate them with icing and sprinkles, if desired.

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