These gluten-free sugar cookies are a delightful treat for anyone following a gluten-free diet. The cookies are soft, buttery, and perfectly sweet. They are easy to make and are perfect for any occasion. Decorate them with icing or leave them plain for a simple and delicious cookie. Enjoy these gluten-free sugar cookies with a cup of tea or as a sweet snack anytime.
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- Icing and sprinkles for decoration (optional)
Directions
- In a medium bowl, whisk together the gluten-free flour, baking powder, and salt.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg, vanilla extract, and almond extract (if using) to the butter mixture and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
- Form the dough into a ball, cover with plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the chilled dough on a lightly floured surface to about 1/4 inch thickness.
- Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
- Once the cookies are cooled, you can decorate them with icing and sprinkles, if desired.
