This refreshing summer pepper salad is the perfect dish to enjoy on a hot summer day. Made with a variety of colorful bell peppers, juicy tomatoes, crisp cucumbers, and tangy vinaigrette, this salad bursts with flavors and textures. It's a light and healthy option that can be served as a side dish or a main course. The vibrant colors and fresh ingredients make this salad a beautiful addition to any summer meal or BBQ. Try this easy recipe and impress your family and friends with this delicious summer salad.
Ingredients
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 1 green bell pepper
- 2 cups cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- In a large bowl, combine the bell peppers, cherry tomatoes, cucumber, red onion, basil, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper to make the vinaigrette.
- Pour the vinaigrette over the vegetables and toss gently to coat.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!