Homemade Sourdough Ciabatta Bread Recipe

Learn how to make homemade sourdough ciabatta bread with this easy recipe. This Italian classic bread is known for its chewy interior and crispy crust. The sourdough starter adds a tangy flavor and enhances the bread's texture. It's perfect for sandwiches, bruschetta, or simply enjoyed on its own. With a few simple ingredients and a little bit of time, you can enjoy fresh and flavorful sourdough ciabatta bread at home.

Ingredients

• 1 cup sourdough starter
• 2 cups bread flour
• 1 teaspoon salt
• 1/2 teaspoon instant yeast
• 1 cup warm water
• 1 tablespoon olive oil

Directions

1. In a large mixing bowl, combine the sourdough starter, bread flour, salt, instant yeast, warm water, and olive oil.
2. Mix the ingredients until they come together to form a sticky dough.
3. Knead the dough on a lightly floured surface for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a clean kitchen towel.
5. Let the dough rise in a warm place for about 1 hour or until it doubles in size.
6. Gently deflate the dough and transfer it onto a floured surface.
7. Shape the dough into a rectangle about 10 inches long and 6 inches wide.
8. Dust a baking sheet with flour and place the shaped dough on it.
9. Cover the dough with a kitchen towel and let it rise for another hour.
10. Preheat the oven to 450°F (230°C).
11. Transfer the risen dough onto a baking stone or preheated baking sheet.
12. Bake for about 20-25 minutes or until the bread turns golden brown.
13. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

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