Delicious and fluffy scrambled eggs with a twist.

Scrambled Eggs à la Charlotte is a delightful and unique twist on classic scrambled eggs. This recipe takes the traditional breakfast dish to another level by adding fresh herbs, cheese, and a touch of cream. The result is a creamy, flavorful, and fluffy scramble that is perfect for a hearty breakfast or brunch. It's quick and easy to make, and the combination of ingredients provides a burst of delicious flavors in every bite. Try this recipe for a delightful twist on a breakfast classic.

Ingredients

• 6 large eggs
• 2 tablespoons heavy cream
• 2 tablespoons fresh chives, finely chopped
• 2 tablespoons fresh parsley, finely chopped
• 1/4 cup shredded cheddar cheese
• Salt and pepper, to taste
• 2 tablespoons butter

Directions

1. In a medium bowl, whisk together the eggs, heavy cream, chives, parsley, shredded cheddar cheese, salt, and pepper.
2. Heat a large non-stick skillet over medium heat and melt the butter.
3. Pour the egg mixture into the skillet and let it cook undisturbed for a minute or two until the edges start to set.
4. Using a rubber spatula, gently stir the eggs, folding them over on themselves.
5. Continue cooking and stirring until the eggs are softly set and slightly runny in places.
6. Remove the skillet from the heat and let the residual heat finish cooking the eggs while keeping them creamy and moist.
7. Season with additional salt and pepper, if desired.
8. Serve the scrambled eggs hot with toast or crusty bread.

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