Delicious Molasses Crinkles Cookies Recipe

Indulge in the rich and comforting flavor of molasses crinkles cookies. These soft and chewy delights are perfect for a cozy evening treat or holiday baking. Made with a blend of warm spices and molasses, these cookies have a crackle appearance that makes them visually appealing. Enjoy these aromatic and flavorful cookies with a cup of hot tea or milk.

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1/2 cup molasses
• 2 large eggs
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 cup granulated sugar (for rolling)

Directions

1. In a large mixing bowl, cream together the softened butter and 1 1/2 cups sugar until light and fluffy.
2. Add the molasses and eggs, one at a time, beating well after each addition.
3. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg.
4. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
5. Cover the dough and refrigerate for at least 2 hours, or overnight.
6. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
7. Pour the remaining 1/4 cup of sugar into a small bowl.
8. Shape the chilled dough into 1-inch balls and roll them in the sugar until coated.
9. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
10. Bake for 10-12 minutes, or until the cookies have crackled tops and are set around the edges.
11. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
12. Transfer to a wire rack to cool completely before serving.

Interesting Facts