Delicious Vegetarian Lasagna Recipe

This vegetarian lasagna is a delicious and wholesome alternative to the traditional meat lasagna. Packed with layers of flavorful vegetables and creamy cheese, this lasagna is sure to be a hit with everyone, even meat-lovers. It is a perfect dish for family dinners or gatherings, and can be enjoyed by vegetarians and non-vegetarians alike. The recipe is simple and easy to follow, and the end result is a mouthwatering lasagna that will leave you wanting more.

Ingredients

• 9 lasagna noodles
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup sliced mushrooms
• 2 cups spinach, chopped
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves, for garnish

Directions

1. Cook the lasagna noodles according to package instructions. Drain and set aside.
2. Preheat the oven to 375°F (190°C).
3. In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and onion is translucent.
4. Add the bell pepper, zucchini, mushrooms, and spinach to the skillet. Cook until vegetables are tender. Stir in the diced tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper. Let the sauce simmer for 10 minutes.
5. In a separate bowl, mix the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese until well combined.
6. Spread a thin layer of the vegetable sauce on the bottom of a 9x13-inch baking dish. Place 3 lasagna noodles on top. Spread a layer of the ricotta cheese mixture over the noodles. Repeat the layers, finishing with a layer of sauce on top.
7. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
8. Garnish with fresh basil leaves before serving.
9. Let the lasagna cool for a few minutes before slicing and serving. Enjoy!

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