Authentic Chouriço Stew Recipe

Indulge in the rich flavors of chouriço stew, a traditional Portuguese dish that combines smoky sausage with hearty vegetables and spices. This recipe is packed with warmth and comfort, perfect for chilly nights or cozy gatherings. With a preparation time of 40 minutes, you can have this delicious stew on the table in no time. Experience the culinary delights of Portugal and impress your family and friends with this authentic chouriço stew recipe.

Ingredients

• 1 pound chouriço sausage, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 potatoes, peeled and diced
• 1 can diced tomatoes
• 4 cups chicken broth
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, cook the chouriço slices over medium heat until they release their oils and become slightly browned. Remove the chouriço from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic becomes fragrant.
3. Add the diced carrots and potatoes to the pot, stirring them with the onion and garlic mixture.
4. Pour in the can of diced tomatoes and chicken broth. Stir in the paprika, cumin, salt, and pepper.
5. Bring the stew to a boil, then reduce the heat to a simmer. Cover and cook for 20-25 minutes or until the vegetables are tender.
6. Once the stew is cooked, return the cooked chouriço slices to the pot, stirring them into the stew.
7. Serve the chouriço stew hot, garnished with fresh parsley.
8. Enjoy this delicious Portuguese chouriço stew with some crusty bread or rice for a complete and satisfying meal.

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