Elevate your dishes with this flavorful gourmet mayonnaise recipe. Made from scratch, this mayo adds a rich, creamy, and tangy element to sandwiches, dressings, and dips. It takes just a few minutes to prepare and can be refrigerated for up to a week. Perfect for any occasion, this gourmet mayonnaise will surely impress your guests and elevate your homemade creations to the next level.
Ingredients
- 1 large egg yolk
- 1 teaspoon mustard
- 1 tablespoon white wine vinegar
- 1 cup vegetable oil
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/8 teaspoon paprika
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
Directions
- In a medium-sized bowl, whisk together the egg yolk, mustard, and vinegar until well combined.
- While whisking continuously, slowly pour the vegetable oil into the bowl in a thin, steady stream. Keep whisking until the mixture thickens.
- Add the lemon juice, salt, sugar, paprika, garlic powder, and onion powder to the bowl. Whisk until all the ingredients are fully incorporated and the mayonnaise is smooth and creamy.
- Transfer the gourmet mayonnaise to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy on sandwiches, as a base for dressings, or as a dip for your favorite snacks and appetizers.
Interesting Facts
Mayonnaise is believed to have originated in Spain or France in the 18th century.
Gourmet mayonnaise is a versatile condiment that can be customized with various herbs, spices, and flavorings.
Homemade mayonnaise is often preferred over store-bought versions due to its freshness and quality of ingredients.