Leftover Halloween Candy Cookies

Turn your leftover Halloween candy into these delicious cookies that are perfect for satisfying your sweet tooth. These cookies are packed with a variety of candy, creating a mouthwatering combination of flavors and textures. They are easy to make and are great for using up any extra candy you have on hand. Whether you're looking for a fun project to do with the kids or simply craving something sweet, these leftover Halloween candy cookies are sure to be a hit.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups assorted Halloween candies, chopped

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Fold in the chopped Halloween candies.
7. Drop rounded tablespoons of dough onto a greased or lined baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until golden brown around the edges.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Interesting Facts