Easy Flower Cupcakes Recipe

These easy flower cupcakes are a beautiful and delicious treat that is perfect for any occasion. The cake is moist and fluffy, while the frosting is creamy and sweet. With a touch of creativity, you can transform simple cupcakes into stunning edible flowers. Spread joy and beauty with these delightful flower cupcakes!

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup buttermilk
• Assorted food coloring
• 24 cupcake liners
• 1 batch of your favorite buttercream frosting
• Assorted sprinkles or sanding sugar
• 24 small flower-shaped cookies or gumdrops
• 1 package of green licorice laces
• 24 small pretzel sticks

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, and then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry mixture.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
8. Allow the cupcakes to cool completely on a wire rack.
9. Prepare the buttercream frosting according to your favorite recipe. Divide the frosting into smaller bowls and tint each one with different colors using the food coloring.
10. Using an offset spatula or butter knife, frost each cupcake with a thin layer of frosting.
11. Dip the edges of the cupcakes into the sprinkles or sanding sugar, creating a colorful border.
12. Place a small flower-shaped cookie or gumdrop in the center of each cupcake.
13. Cut the green licorice laces into 2-inch pieces and gently press them into the frosting to create flower stems.
14. Insert a small pretzel stick into each cupcake next to the licorice laces, creating flower stems.
15. Serve and enjoy these delightful flower cupcakes!

Interesting Facts