Delicious Chinese Roast Chicken with Flavorful Gravy

Enjoy the delightful flavors of Chinese cuisine with this delectable Chinese Roast Chicken with Gravy. The tender and juicy chicken is marinated in a flavorful blend of Chinese spices, roasted to perfection, and served with a luscious gravy. This recipe is perfect for special occasions or when you crave an authentic Chinese meal. It's a crowd-pleaser that will leave your taste buds satisfied and craving for more.

Ingredients

• 1 whole chicken (about 4 pounds)
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons oyster sauce
• 1 tablespoon Chinese five-spice powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 tablespoons vegetable oil for basting
• 2 cups chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 green onions, thinly sliced

Directions

1. In a small bowl, mix together the soy sauce, hoisin sauce, oyster sauce, Chinese five-spice powder, garlic powder, onion powder, salt, and black pepper.
2. Remove any giblets from the chicken cavity and pat the chicken dry with paper towels. Place the chicken in a large ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
3. Preheat the oven to 425°F (220°C).
4. Remove the chicken from the marinade, allowing any excess marinade to drip off. Place the chicken on a rack in a roasting pan, breast side up.
5. Insert an oven-safe meat thermometer into the thickest part of the chicken thigh, without touching the bone.
6. Roast the chicken in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with vegetable oil every 30 minutes to ensure a golden and crispy skin.
7. Once the chicken is cooked, remove it from the oven and let it rest for about 10 minutes before carving.
8. While the chicken is resting, pour the pan drippings into a saucepan and add the chicken broth. Bring the mixture to a boil.
9. In a separate bowl, mix the cornstarch and water until smooth. Slowly pour the cornstarch mixture into the boiling broth, stirring constantly. Cook until the gravy has thickened.
10. Carve the chicken and serve with the gravy. Garnish with thinly sliced green onions.
11. Enjoy your delicious Chinese Roast Chicken with Gravy!

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