Gluten-Free All-Purpose Flour Mix for All Your Baking Needs

If you're following a gluten-free diet, having a versatile all-purpose flour mix is essential. This easy homemade gluten-free all-purpose flour mix is perfect for all your baking needs. Made with a combination of gluten-free flours, this mix can be used to make delicious cakes, cookies, bread, and more. It's a pantry staple that will bring back the joy of baking without gluten.

Ingredients

• 2 cups brown rice flour
• 2 cups white rice flour
• 2 cups tapioca flour
• 1 cup potato starch
• 1 cup cornstarch
• 4 teaspoons xanthan gum

Directions

1. In a large bowl, whisk together the brown rice flour, white rice flour, tapioca flour, potato starch, cornstarch, and xanthan gum until well combined.
2. Transfer the mixture to an airtight container or large jar and store in a cool, dry place.
3. To use the gluten-free all-purpose flour mix, simply replace regular all-purpose flour with this gluten-free mix in your recipes. Use the same amount called for in the recipe, but note that gluten-free flours may require additional liquid in some recipes.
4. Enjoy using this gluten-free all-purpose flour mix in your favorite baked goods!

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