If you're following a gluten-free diet, having a versatile all-purpose flour mix is essential. This easy homemade gluten-free all-purpose flour mix is perfect for all your baking needs. Made with a combination of gluten-free flours, this mix can be used to make delicious cakes, cookies, bread, and more. It's a pantry staple that will bring back the joy of baking without gluten.
Ingredients
- 2 cups brown rice flour
- 2 cups white rice flour
- 2 cups tapioca flour
- 1 cup potato starch
- 1 cup cornstarch
- 4 teaspoons xanthan gum
Directions
- In a large bowl, whisk together the brown rice flour, white rice flour, tapioca flour, potato starch, cornstarch, and xanthan gum until well combined.
- Transfer the mixture to an airtight container or large jar and store in a cool, dry place.
- To use the gluten-free all-purpose flour mix, simply replace regular all-purpose flour with this gluten-free mix in your recipes. Use the same amount called for in the recipe, but note that gluten-free flours may require additional liquid in some recipes.
- Enjoy using this gluten-free all-purpose flour mix in your favorite baked goods!
