Leftover Thanksgiving Wedge Pies - A Delicious Way to Use Your Leftovers

Turn your Thanksgiving leftovers into a mouthwatering treat with these delicious leftover Thanksgiving wedge pies. Packed with all the flavors of a traditional Thanksgiving feast, these pies are easy to make and perfect for enjoying the day after the big meal. Simply wrap up your leftover turkey, stuffing, and cranberry sauce in flaky puff pastry and bake until golden brown. Serve with gravy on the side for a comforting and satisfying meal that will make you look forward to leftovers every year!

Ingredients

• 2 sheets of frozen puff pastry, thawed
• 2 cups cooked turkey, shredded
• 1 cup leftover stuffing
• 1/2 cup leftover cranberry sauce
• 1/2 cup leftover gravy, plus extra for serving
• 1 egg, beaten (for egg wash)
• Salt and pepper, to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. Take one sheet of thawed puff pastry and place it on a floured surface.
3. Divide the pastry sheet into four equal squares.
4. In a bowl, mix the shredded turkey, stuffing, cranberry sauce, and gravy together. Season with salt and pepper.
5. Place a spoonful of the turkey mixture onto one half of each pastry square, leaving a border around the edges.
6. Fold the other half of the pastry square over the filling and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
7. Repeat the process with the remaining puff pastry sheet and filling.
8. Place the pies on a baking sheet lined with parchment paper.
9. Brush each pie with the beaten egg to create a shiny golden crust.
10. Bake in the preheated oven for 20-25 minutes or until the pies are puffed and golden brown.
11. Serve the leftover Thanksgiving wedge pies hot with extra gravy on the side for dipping.

Interesting Facts