Delicious Balsamic Roasted Brussels Sprouts with Bacon Recipe

Try this irresistible recipe for balsamic roasted Brussels sprouts with bacon. The sprouts are perfectly roasted until tender while the bacon adds a smoky and savory touch. Coated in a tangy balsamic glaze, this side dish is both delicious and visually appealing.

Ingredients

• 1 pound Brussels sprouts
• 4 slices bacon, cooked and crumbled
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and black pepper, to taste

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Trim the stems of the Brussels sprouts and remove any outer leaves that are wilted or discolored. Cut each sprout in half.
3. In a large bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and black pepper. Make sure the sprouts are well coated.
4. Spread the sprouts in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 20-25 minutes, or until the sprouts are golden brown and tender, stirring once halfway through.
6. Remove from the oven and transfer the roasted sprouts to a serving dish.
7. Sprinkle the crumbled bacon over the top and serve hot.

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