Broiled Sweet and Tangy Tilapia: A Delicious Seafood Dish

This broiled sweet and tangy tilapia recipe is a delightful choice for seafood lovers. The tilapia fillets are marinated in a sweet and tangy sauce, then broiled to perfection. The result is a tender and flavorful dish that pairs well with steamed vegetables or rice. With a preparing time of just 30 minutes, this recipe is perfect for a quick weeknight dinner. Whether you're an experienced cook or a beginner, you'll find this recipe easy to follow and the end result absolutely delicious.

Ingredients

• 4 tilapia fillets
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme

Directions

1. Preheat the broiler on high.
2. In a small bowl, whisk together the honey, soy sauce, Dijon mustard, lemon juice, minced garlic, ground black pepper, salt, paprika, and dried thyme.
3. Place the tilapia fillets in a shallow dish and pour the marinade over them. Make sure to coat each fillet evenly. Let them marinate for 15 minutes.
4. Line a baking sheet with aluminum foil and lightly grease it to prevent sticking.
5. Remove the tilapia fillets from the marinade, allowing any excess marinade to drip off, and place them onto the prepared baking sheet.
6. Broil the fillets for 4-6 minutes, or until they are opaque and easily flake with a fork. Be careful not to overcook them.
7. Serve the broiled tilapia fillets hot, garnished with fresh herbs or lemon slices if desired.

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