This breakfast casserole is the perfect way to start your day with a delicious and satisfying meal. Made with a combination of eggs, cheese, bacon, and vegetables, this dish is packed with flavors and nutrients. It is easy to prepare and can be customized with your favorite ingredients. Whether you're hosting brunch or simply looking to enjoy a comforting breakfast, this casserole is a crowd-pleaser that will leave everyone satisfied.
Ingredients
- 12 eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup diced bacon
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup diced mushrooms
- Salt and pepper to taste
- Cooking spray
Directions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with cooking spray.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- In a skillet, cook the bacon until crispy. Remove from the pan and drain on paper towels.
- In the same skillet, sauté the bell peppers, onions, and mushrooms until they are tender.
- Spread the bacon and sautéed vegetables evenly in the baking dish.
- Pour the egg mixture over the bacon and vegetables. Make sure it covers everything.
- Sprinkle the shredded cheddar cheese on top of the mixture.
- Bake in the preheated oven for 30-35 minutes or until the casserole is firm and lightly browned on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Cut into squares or slices and serve hot. Enjoy!
