Delicious and Tangy Carolina Mustard Sauce Recipe

This Carolina Mustard Sauce recipe is the perfect blend of tangy, sweet, and spicy flavors. Originating from the Carolinas, this mustard-based sauce is known for its distinct taste and is commonly served with smoked meats like pork shoulder or ribs. It's easy to make and will add a flavorful twist to your barbecue. So, fire up the grill and get ready to impress your guests with this delicious sauce.

Ingredients

• 1 cup yellow mustard
• 1/4 cup apple cider vinegar
• 1/4 cup honey
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium-sized bowl, whisk together the yellow mustard, apple cider vinegar, honey, Worcestershire sauce, brown sugar, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
2. Once well combined, transfer the sauce to a jar or airtight container and refrigerate for at least 2 hours to allow the flavors to meld together.
3. Before using, give the sauce a good stir to make sure the ingredients are well incorporated.
4. Serve the Carolina Mustard Sauce with smoked meats like pulled pork, ribs, or grilled chicken.
5. Store any leftover sauce in the refrigerator for up to two weeks.

Interesting Facts