Cherry Folditup - A Delicious and Easy Fruit Dessert

Cherry Folditup is a classic American dessert that combines the juicy sweetness of cherries with a flaky crust. This dessert is perfect for showcasing ripe summer cherries and can be enjoyed on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. The buttery and crisp crust pairs perfectly with the tangy and vibrant cherry filling. With just a few simple ingredients and easy-to-follow steps, you can create a delightful and impressive dessert for any occasion.

Ingredients

• 2 cups fresh cherries, pitted
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 package refrigerated pie crusts
• 1 tablespoon milk
• 1 tablespoon turbinado sugar

Directions

1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, combine the cherries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Stir well to combine.
3. Cook the cherry mixture over medium heat, stirring constantly, until the mixture thickens and becomes glossy. This will take about 5-7 minutes. Remove from heat and let it cool slightly.
4. Unroll one pie crust onto a lightly floured surface. Spoon half of the cherry mixture onto the center of the crust, leaving a border around the edges.
5. Carefully fold the edges of the crust up and over the cherry filling, creating pleats every inch or so. Repeat with the remaining pie crust and filling.
6. Transfer the folded cherry pies onto a baking sheet lined with parchment paper.
7. Brush the tops of the pies with milk and sprinkle with turbinado sugar for a shiny and crisp crust.
8. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
9. Remove from the oven and let the Cherry Folditup cool for a few minutes before serving.
10. Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.

Interesting Facts