Monica's Never Fail Rolls are soft and delicious homemade dinner rolls that are perfect for every occasion. This foolproof recipe ensures that you'll have fluffy and buttery rolls every time. These rolls require basic ingredients and minimal effort, making them a staple in any kitchen. Prepare to impress your family and friends with these mouthwatering dinner rolls!
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk, warmed
- 1/4 cup warm water
- 1 large egg, beaten
Directions
- In a small bowl, combine warm water, 1 teaspoon sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine flour, remaining sugar, and salt. Stir well.
- Add the yeast mixture, melted butter, warm milk, and beaten egg to the dry ingredients. Mix until a soft dough forms.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a smooth ball.
- Place the rolls about 2 inches apart on a greased baking sheet. Cover with a kitchen towel and let them rise for another 30-45 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the rolls for 18-20 minutes or until they turn golden brown.
- Remove from the oven and brush the rolls with melted butter for a glossy finish.
- Allow the rolls to cool for a few minutes before serving. Enjoy!
