Fluffy Southern Butter Rolls Recipe

Indulge in these delicious and fluffy Southern Butter Rolls that are perfect for any occasion. Made with simple ingredients and a touch of Southern love, these rolls are guaranteed to melt in your mouth. Serve them warm with a pat of butter for a comforting and nostalgic treat. With a preparing time of just 2 hours, these rolls are worth the wait. Get ready to experience the delightful flavors of the South with this recipe.

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm water (110°F)
• 1/2 cup granulated sugar, divided
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon salt
• 4 1/2 cups all-purpose flour
• 3 large eggs
• 1/4 cup unsalted butter, softened

Directions

1. In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes.
2. In a small saucepan, heat the milk until warm.
3. In a large bowl, combine 1/4 cup of the granulated sugar, melted butter, warmed milk, and salt. Stir until sugar is dissolved.
4. Add 2 cups of flour to the bowl and mix well. Gradually add the yeast mixture and stir until well combined.
5. Beat in eggs, one at a time, until well incorporated.
6. Mix in the remaining flour, 1/2 cup at a time, until the dough comes together and is slightly sticky.
7. Turn the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic.
8. Grease a large bowl with butter or cooking spray. Place the dough in the bowl, turning once to coat it in the grease.
9. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1 hour or until it doubles in size.
10. Punch down the dough and divide it into 16 equal portions.
11. Shape each portion into a ball and place them in a greased 9x13-inch baking pan, spacing them evenly.
12. Cover the pan with a towel and let the rolls rise for another 30 minutes.
13. Preheat the oven to 375°F (190°C).
14. Bake the rolls in the preheated oven for 20-25 minutes or until golden brown.
15. Remove from the oven and brush the tops of the rolls with the softened butter.
16. Allow the rolls to cool slightly before serving. Enjoy warm with additional butter, if desired.

Interesting Facts