Indulge in the delectable goodness of homemade honey butter biscuit cookies. These cookies are incredibly soft, buttery, and have a hint of sweetness from the honey. They are the perfect treat to enjoy alongside a cup of tea or coffee. With only a few simple ingredients and easy baking instructions, you can whip up a batch of these delightful cookies in no time. Get ready to savor every bite of these mouthwatering honey butter biscuit cookies.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon granulated sugar (optional, for sprinkling on top)
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and honey until well combined and fluffy.
- Add the salt and vanilla extract to the butter mixture and mix until incorporated.
- Gradually add the flour to the mixture, mixing well after each addition. The dough will be soft and slightly sticky.
- Take small portions of the dough and roll them into 1-inch balls using your hands.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Use a fork to gently press down on each dough ball, creating a crisscross pattern on the top.
- If desired, sprinkle a small amount of granulated sugar on top of each pressed cookie.
- Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
- Enjoy these delightful honey butter biscuit cookies with a hot cup of tea or coffee.
