Honey Butter Biscuit Cookies - A Sweet and Buttery Treat

Indulge in the delectable goodness of homemade honey butter biscuit cookies. These cookies are incredibly soft, buttery, and have a hint of sweetness from the honey. They are the perfect treat to enjoy alongside a cup of tea or coffee. With only a few simple ingredients and easy baking instructions, you can whip up a batch of these delightful cookies in no time. Get ready to savor every bite of these mouthwatering honey butter biscuit cookies.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup honey
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 tablespoon granulated sugar (optional, for sprinkling on top)

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and honey until well combined and fluffy.
3. Add the salt and vanilla extract to the butter mixture and mix until incorporated.
4. Gradually add the flour to the mixture, mixing well after each addition. The dough will be soft and slightly sticky.
5. Take small portions of the dough and roll them into 1-inch balls using your hands.
6. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Use a fork to gently press down on each dough ball, creating a crisscross pattern on the top.
8. If desired, sprinkle a small amount of granulated sugar on top of each pressed cookie.
9. Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are lightly golden.
10. Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
11. Transfer the cookies to a wire rack to cool completely before serving.
12. Enjoy these delightful honey butter biscuit cookies with a hot cup of tea or coffee.

Interesting Facts