Delicious Blue Ribbon Curry Chicken Recipe

This mouthwatering Blue Ribbon Curry Chicken recipe is a surefire crowd-pleaser. Tender chicken pieces are simmered in a flavorful curry sauce, creating a dish that is perfectly spiced and full of bold flavors. Whether you are a curry lover or want to impress your guests with an outstanding chicken dish, this recipe is a winner. Serve it over steamed rice or with warm naan bread for a complete meal that will leave everyone asking for seconds.

Ingredients

• 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons curry powder
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cinnamon powder
• 1/2 teaspoon chili powder (adjust to taste)
• 1 cup coconut milk
• 1 cup chicken broth
• 1 tablespoon tomato paste
• 1 tablespoon sugar
• Salt, to taste
• Fresh cilantro, for garnish

Directions

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the chopped onion and minced garlic to the skillet. Sauté until the onion becomes translucent and fragrant.
3. Add the curry powder, turmeric powder, cumin powder, coriander powder, cinnamon powder, and chili powder to the skillet. Stir well to coat the onion and garlic in the spices.
4. Push the onion and spices to one side of the skillet. Add the chicken pieces to the other side of the skillet and cook until browned on all sides.
5. Pour in the coconut milk, chicken broth, tomato paste, and sugar. Stir everything together to combine. Season with salt to taste.
6. Cover the skillet and let the curry simmer for 30-40 minutes, or until the chicken is cooked through and tender. Stir occasionally.
7. Once the chicken is cooked, remove the skillet from the heat. Garnish with fresh cilantro before serving.
8. Serve the Blue Ribbon Curry Chicken hot over steamed rice or with warm naan bread.

Interesting Facts