Learn how to make the classic Lithuanian dish called Kugelis, a delicious potato casserole. This hearty recipe is made with grated potatoes, onions, bacon, and eggs. It is traditionally served with sour cream and is perfect for a comforting family meal or special occasions. Follow our step-by-step instructions to create this authentic Lithuanian dish in your own kitchen.
Ingredients
- 4 pounds potatoes, peeled
- 1 large onion, finely chopped
- 8 slices bacon, chopped
- 4 eggs, beaten
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 cup whole milk
- 1/4 cup vegetable oil
- Sour cream, for serving
Directions
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with vegetable oil.
- Grate the peeled potatoes using a food processor or a box grater. Place the grated potatoes in a large bowl and add the chopped onion.
- In a large skillet, cook the chopped bacon pieces over medium heat until crispy. Remove the bacon from the skillet, leaving the bacon fat in the pan. Add the crispy bacon to the grated potatoes and onion mixture.
- In the same skillet, heat the bacon fat over medium heat. Add the flour to the skillet and cook for 2 minutes, stirring constantly. Slowly whisk in the milk and continue cooking until the mixture thickens.
- Pour the milk and flour mixture over the grated potatoes, onion, and bacon. Mix well to combine.
- Add the beaten eggs, salt, and pepper to the potato mixture. Mix thoroughly until all ingredients are well incorporated.
- Transfer the potato mixture to the greased baking dish and spread it evenly.
- Bake in the preheated oven for about 1 hour, or until the top is golden brown and the center is set.
- Remove the kugelis from the oven and let it cool for a few minutes before serving.
- Serve hot or warm with a dollop of sour cream on top.
- Enjoy this authentic Lithuanian dish with your favorite side salad or as a main course.
