Delicious and refreshing caprese couscous salad

This caprese couscous salad is a delicious twist on the classic Italian caprese salad. Made with fluffy couscous, juicy cherry tomatoes, tangy mozzarella cheese, and fresh basil leaves, it's a refreshing and satisfying dish. Perfect for picnics, potlucks, or as a side dish for summer barbecues. This salad is quick and easy to make, and can be prepared in just 20 minutes. Enjoy the flavors of caprese in a whole new way with this delightful salad.

Ingredients

• 1 cup couscous
• 1 cup boiling water
• 1 pint cherry tomatoes, halved
• 8 ounces fresh mozzarella cheese, diced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Directions

1. In a medium bowl, pour the boiling water over the couscous. Cover and let sit for 5 minutes, or until the water is absorbed.
2. Fluff the couscous with a fork and transfer to a large serving bowl.
3. Add the cherry tomatoes, mozzarella cheese, and basil leaves to the bowl with the couscous.
4. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
5. Drizzle the dressing over the salad and toss to combine all the ingredients.
6. Taste and adjust the seasoning if needed.
7. Serve immediately or refrigerate for later. Enjoy!

Interesting Facts