Delicious and Flavorful Happy Mountain Recipe

Indulge in the rich flavors of the Happy Mountain dish. This recipe combines tender meat, fresh vegetables, and aromatic spices to create a satisfying and hearty meal. With simple preparation and cooking, you can bring the essence of American cuisine to your table. Serve this delightful dish to your family and friends and make any occasion a special one. Try the Happy Mountain recipe today and experience true culinary bliss.

Ingredients

• 2 pounds beef, cut into bite-sized cubes
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 bell peppers, sliced
• 1 cup mushrooms, sliced
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 1 cup snow peas
• 1 cup beef broth
• 1/4 cup soy sauce
• 2 tablespoons cornstarch
• 2 tablespoons water
• Salt and pepper to taste

Directions

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the beef cubes and cook until browned on all sides. Remove from the skillet and set aside.
3. In the same skillet, add the chopped onion and minced garlic. Cook until the onion becomes translucent.
4. Add the sliced bell peppers, mushrooms, broccoli florets, carrots, and snow peas. Cook until the vegetables are tender-crisp.
5. In a small bowl, whisk together the beef broth, soy sauce, cornstarch, and water. Pour the mixture into the skillet and bring to a boil.
6. Reduce the heat and add the cooked beef cubes back into the skillet. Stir well to coat the meat and vegetables with the sauce.
7. Simmer for 5-10 minutes, or until the sauce thickens.
8. Season with salt and pepper to taste.
9. Serve the Happy Mountain dish over steamed rice or noodles.
10. Enjoy!

Interesting Facts