Delicious and Hearty Rancher Pie Recipe

Indulge in the mouthwatering flavors of a rancher pie, a savory dish packed with tender meat, vegetables, and a rich buttery crust. This recipe takes a classic American twist on a traditional shepherd's pie, adding a ranch twist to elevate the flavors. Perfect for a cozy family dinner or a gathering with friends, this rancher pie is sure to satisfy your cravings for a comforting and delicious meal. The combination of meat, vegetables, and seasonings creates a filling and satisfying dish that will have everyone asking for seconds.

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 1 cup frozen peas
• 1 cup corn kernels
• 1/2 cup ranch dressing
• 1 cup beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups mashed potatoes
• 1/2 cup shredded cheddar cheese
• 2 tablespoons butter, melted

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and ground pork over medium heat until browned. Drain the excess fat.
3. Add the diced onion and minced garlic to the skillet and cook for an additional 2-3 minutes, until the onions are translucent.
4. Stir in the diced carrots, frozen peas, corn kernels, ranch dressing, beef broth, Worcestershire sauce, dried thyme, salt, and black pepper. Simmer for 10 minutes, until the vegetables are tender and the flavors have combined.
5. Transfer the meat and vegetable mixture to a 9x13-inch baking dish.
6. Spread the mashed potatoes evenly over the top of the meat and vegetable mixture.
7. Sprinkle the shredded cheddar cheese over the mashed potatoes.
8. Drizzle the melted butter over the cheese.
9. Bake in the preheated oven for 30-35 minutes, until the top is golden and the filling is bubbling.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Serve hot and enjoy!

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