Delicious and Creamy Beef Stroganoff Recipe

Beef Stroganoff is a classic Russian dish that has gained immense popularity all over the world. This recipe features tender strips of beef cooked in a rich and creamy sauce, served over a bed of buttery egg noodles. It's the perfect comfort food for any occasion and can be easily prepared in just a few simple steps. Follow this recipe to create the best beef stroganoff you've ever tasted!

Ingredients

• 1 pound beef tenderloin, cut into thin strips
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 8 ounces white mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley, chopped
• 1 pound egg noodles
• 2 tablespoons butter

Directions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the skillet and set aside.
3. In the same skillet, add the sliced onion and minced garlic. Cook until the onion is soft and translucent.
4. Add the sliced mushrooms to the skillet and cook until they release their liquid and start to brown.
5. Sprinkle the flour over the mushrooms and stir well to coat.
6. Slowly pour in the beef broth, stirring constantly to avoid lumps.
7. Add the sour cream, Dijon mustard, and Worcestershire sauce to the skillet. Stir until the sauce is well combined and creamy.
8. Return the beef strips to the skillet and simmer for a few minutes to heat through. Season with salt and black pepper to taste.
9. Serve the beef stroganoff over the cooked egg noodles, garnished with fresh parsley.

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