Delicious Mini Mexican Quiches Recipe

Try these delicious marvelous mini Mexican quiches for a unique twist on a classic dish. Packed with flavors of Mexico, these bite-sized quiches are perfect for parties or as a snack. With a combination of veggies, cheese, and spices, they are sure to be a hit with everyone.

Ingredients

• 1 cup diced bell peppers
• 1 cup diced onions
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup chopped cilantro
• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12 mini tart shells

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the bell peppers, onions, and tomatoes until softened.
3. In a mixing bowl, whisk together eggs, milk, cumin, chili powder, salt, and black pepper.
4. Add the sautéed vegetables, shredded cheddar cheese, and chopped cilantro to the egg mixture. Stir well to combine.
5. Place the mini tart shells on a baking sheet.
6. Spoon the egg and vegetable mixture into the tart shells, filling each one almost to the top.
7. Bake in the preheated oven for 20-25 minutes, or until the quiches are set and lightly browned on top.
8. Remove from the oven and let cool for a few minutes before serving.
9. Garnish with additional chopped cilantro, if desired.
10. Serve warm and enjoy!

Interesting Facts