Strammer-Max German Open-Face Sandwich Recipe

This Strammer-Max recipe will guide you through the steps of creating a delicious open-face sandwich packed with ham, cheese, and a fried egg. Perfect for a hearty breakfast or a satisfying lunch, this German specialty is sure to become a favorite. With a prep time of just 15 minutes, you can whip up this flavorful sandwich in no time. Enjoy the combination of savory flavors and the richness of a perfectly cooked egg on top. Give this classic German recipe a try and bring a taste of Europe to your table!

Ingredients

• 2 slices of rye bread
• 2 slices of cooked ham
• 2 slices of Gouda cheese
• 1 tablespoon of butter
• 2 large eggs
• Salt and pepper to taste
• Fresh chives for garnish

Directions

1. Heat a skillet over medium heat and melt the butter.
2. Place the rye bread slices in the skillet and toast them on one side until golden brown.
3. Flip the bread slices and top each with a slice of ham and a slice of Gouda cheese.
4. Lower the heat and cover the skillet with a lid to allow the cheese to melt.
5. In a separate skillet, fry the eggs to your desired level of doneness. Season with salt and pepper.
6. Remove the bread slices from the heat and transfer them to a serving plate.
7. Place a fried egg on top of each bread slice.
8. Garnish with fresh chives.
9. Serve the Strammer-Max sandwiches immediately and enjoy!

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