This Strammer-Max recipe will guide you through the steps of creating a delicious open-face sandwich packed with ham, cheese, and a fried egg. Perfect for a hearty breakfast or a satisfying lunch, this German specialty is sure to become a favorite. With a prep time of just 15 minutes, you can whip up this flavorful sandwich in no time. Enjoy the combination of savory flavors and the richness of a perfectly cooked egg on top. Give this classic German recipe a try and bring a taste of Europe to your table!
Ingredients
- 2 slices of rye bread
- 2 slices of cooked ham
- 2 slices of Gouda cheese
- 1 tablespoon of butter
- 2 large eggs
- Salt and pepper to taste
- Fresh chives for garnish
Directions
- Heat a skillet over medium heat and melt the butter.
- Place the rye bread slices in the skillet and toast them on one side until golden brown.
- Flip the bread slices and top each with a slice of ham and a slice of Gouda cheese.
- Lower the heat and cover the skillet with a lid to allow the cheese to melt.
- In a separate skillet, fry the eggs to your desired level of doneness. Season with salt and pepper.
- Remove the bread slices from the heat and transfer them to a serving plate.
- Place a fried egg on top of each bread slice.
- Garnish with fresh chives.
- Serve the Strammer-Max sandwiches immediately and enjoy!
