Delicious Skewered Grilled Potatoes

These skewered grilled potatoes are the perfect side dish for your summer barbecues or any outdoor gathering. They are easy to make and packed with flavor. The potatoes are seasoned with a blend of herbs and spices, then grilled to perfection, giving them a crispy exterior and a tender, creamy interior. Serve them alongside your favorite grilled meats or as a vegetarian option. Get ready to impress your guests with this simple and delicious recipe!

Ingredients

• 1.5 pounds small potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper, to taste
• Skewers, soaked in water for 30 minutes

Directions

1. Step 1: Preheat your grill to medium-high heat.
2. Step 2: In a large pot, add the potatoes and cover them with water. Bring the water to a boil over high heat. Cook the potatoes for about 10 minutes, or until they are just fork-tender. Drain the potatoes and let them cool slightly.
3. Step 3: In a small bowl, combine the olive oil, garlic powder, paprika, dried thyme, dried rosemary, salt, and black pepper. Stir until well combined.
4. Step 4: Thread the cooked potatoes onto the soaked skewers, leaving a little space between each potato. Brush the seasoned oil mixture over the potatoes, making sure to coat them evenly.
5. Step 5: Place the skewers on the preheated grill. Cook for 10-15 minutes, turning occasionally, until the potatoes are golden brown and crisp on the outside.
6. Step 6: Remove the skewers from the grill and let the potatoes cool for a few minutes. Serve hot and enjoy!

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