Delicious Garlic Roasted Cheesy Brussels Sprouts

These garlic roasted cheesy Brussels sprouts are a delicious and healthy side dish that will leave you craving for more. Lightly roasted with garlic and topped with melted cheese, these sprouts are full of flavor and nutrients. This recipe is easy to make and perfect for any occasion. Whether you're serving it as a side dish for a holiday dinner or enjoying it as a weeknight meal, you'll love the combination of crispy roasted sprouts and gooey cheese.

Ingredients

• 1.5 pounds Brussels sprouts
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese

Directions

1. Preheat your oven to 400°F (200°C).
2. Trim the stem end of the Brussels sprouts and remove any yellowed outer leaves.
3. Cut the Brussels sprouts in half lengthwise and place them in a large mixing bowl.
4. In a small bowl, combine the olive oil, minced garlic, salt, and black pepper.
5. Pour the olive oil mixture over the Brussels sprouts and toss until they are evenly coated.
6. Transfer the Brussels sprouts to a baking sheet and spread them out in a single layer.
7. Roast the Brussels sprouts in the preheated oven for 20-25 minutes, or until they are tender and lightly browned.
8. Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese and grated Parmesan cheese over the Brussels sprouts.
9. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and let the Brussels sprouts cool for a few minutes before serving.

Interesting Facts