Delicious Cherry Balsamic Short Ribs Recipe

These cherry balsamic short ribs are a perfect combination of sweet and tangy flavors. Slow-cooked to perfection, the meat becomes tender and falls off the bone, while the cherry and balsamic sauce add a rich and complex taste. This recipe is sure to impress your family and friends at any meal.

Ingredients

• 4 pounds beef short ribs
• 1 cup cherries, pitted
• 1 cup beef broth
• 1/2 cup balsamic vinegar
• 1/4 cup brown sugar
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon cornstarch
• 2 tablespoons water
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 325°F (163°C).
2. Season the short ribs with salt and black pepper.
3. Heat olive oil in a large oven-safe pot over medium-high heat. Brown the short ribs on all sides until they develop a nice crust. Remove the short ribs from the pot and set aside.
4. In the same pot, sauté minced garlic until fragrant. Add cherries and cook for 2-3 minutes, then add balsamic vinegar and cook for another 2 minutes.
5. Stir in brown sugar, Dijon mustard, Worcestershire sauce, dried thyme, and beef broth. Bring the mixture to a simmer.
6. Return the short ribs to the pot, ensuring they are submerged in the sauce. Cover the pot with a lid and transfer it to the preheated oven.
7. Bake for 2.5 to 3 hours, or until the meat is fork-tender and easily pulls apart.
8. Once cooked, remove the short ribs from the pot and set aside. Skim any excess fat from the surface of the sauce.
9. In a small bowl, whisk together cornstarch and water until smooth. Gradually whisk the mixture into the sauce and cook over medium-high heat until thickened.
10. Return the short ribs to the pot, coating them with the thickened sauce. Simmer for an additional 5 minutes.
11. Serve the cherry balsamic short ribs hot, garnished with freshly chopped parsley.

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