Classic American Chocolate Chip Cookies Recipe

Learn how to make the most delicious and classic American chocolate chip cookies. These cookies are soft, chewy, and loaded with gooey chocolate chips. They are perfect for any occasion and are loved by kids and adults alike. Follow this easy recipe and enjoy the irresistible taste of homemade chocolate chip cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the dough.
6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Interesting Facts