Hammy Hash

Enjoy a hearty and satisfying meal with this delicious Hammy Hash recipe. Made with tender chunks of ham, crispy potatoes, and flavorful seasonings, this dish is perfect for breakfast, brunch, or even dinner. The combination of savory ham and crispy potatoes creates a deliciously satisfying flavor that will keep you coming back for more. Serve with fried eggs and toast for a complete and satisfying meal.

Ingredients

• 2 cups cooked ham, diced
• 4 cups potatoes, peeled and diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 4 fried eggs, for serving
• 4 slices of toast, for serving

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the diced potatoes and cook for about 10 minutes, or until golden and crispy, stirring occasionally.
3. Add the diced onion and minced garlic to the skillet and cook for another 2-3 minutes, until the onion is translucent.
4. Stir in the cooked ham, paprika, dried thyme, black pepper, and salt. Cook for an additional 5 minutes, stirring occasionally, until the ham is heated through and the flavors are well combined.
5. Serve the hammy hash hot with fried eggs and toast on the side. Enjoy!

Interesting Facts