Indulge in a classic British dessert with this delightful Treacle Tart recipe. A buttery pastry crust is filled with a sweet and gooey mixture of breadcrumbs, golden syrup, lemon zest, and cream. Baked to perfection, this treacle tart is best enjoyed warm with a dollop of whipped cream or a scoop of vanilla ice cream. It's a traditional dessert that is sure to satisfy your sweet tooth and transport you to the English countryside.
Ingredients
- 1 ¼ cups all-purpose flour
- ½ cup cold unsalted butter, cubed
- 1 tablespoon granulated sugar
- 2-3 tablespoons ice water
- 2 cups fresh bread crumbs
- 1 cup golden syrup
- Zest of 1 lemon
- 2 tablespoons heavy cream
- Whipped cream or vanilla ice cream, for serving
Directions
- In a food processor, combine the flour, butter, and sugar. Pulse until the mixture resembles coarse crumbs.
- Add 2 tablespoons of ice water and pulse again until the dough comes together. If needed, add an additional tablespoon of ice water.
- Transfer the dough to a floured surface and knead it a few times to bring it together. Shape it into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C).
- On a lightly floured surface, roll out the dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
- In a mixing bowl, combine the fresh bread crumbs, golden syrup, lemon zest, and heavy cream. Stir well to combine.
- Pour the mixture into the prepared tart shell and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
- Remove from the oven and let it cool slightly before serving.
- Serve the treacle tart warm with whipped cream or vanilla ice cream for a deliciously indulgent treat.
