Traditional British Treacle Tart Recipe

Indulge in a classic British dessert with this delightful Treacle Tart recipe. A buttery pastry crust is filled with a sweet and gooey mixture of breadcrumbs, golden syrup, lemon zest, and cream. Baked to perfection, this treacle tart is best enjoyed warm with a dollop of whipped cream or a scoop of vanilla ice cream. It's a traditional dessert that is sure to satisfy your sweet tooth and transport you to the English countryside.

Ingredients

• 1 ¼ cups all-purpose flour
• ½ cup cold unsalted butter, cubed
• 1 tablespoon granulated sugar
• 2-3 tablespoons ice water
• 2 cups fresh bread crumbs
• 1 cup golden syrup
• Zest of 1 lemon
• 2 tablespoons heavy cream
• Whipped cream or vanilla ice cream, for serving

Directions

1. In a food processor, combine the flour, butter, and sugar. Pulse until the mixture resembles coarse crumbs.
2. Add 2 tablespoons of ice water and pulse again until the dough comes together. If needed, add an additional tablespoon of ice water.
3. Transfer the dough to a floured surface and knead it a few times to bring it together. Shape it into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
4. Preheat the oven to 375°F (190°C).
5. On a lightly floured surface, roll out the dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
6. In a mixing bowl, combine the fresh bread crumbs, golden syrup, lemon zest, and heavy cream. Stir well to combine.
7. Pour the mixture into the prepared tart shell and spread it out evenly.
8. Bake in the preheated oven for 25-30 minutes, or until the filling is set and the crust is golden brown.
9. Remove from the oven and let it cool slightly before serving.
10. Serve the treacle tart warm with whipped cream or vanilla ice cream for a deliciously indulgent treat.

Interesting Facts