Cheesy Broccoli Bake: A Delicious and Healthy Side Dish

Indulge in the perfect combination of cheese and broccoli with this delightful Cheesy Broccoli Bake. Packed with nutritious ingredients, this dish is not only delicious but also healthy. It comes together quickly and easily, making it a great option for a weeknight dinner or a potluck party. The creamy, cheesy sauce pairs perfectly with the tender broccoli florets, creating a comforting dish that will leave everyone asking for seconds. Whether you're a broccoli lover or looking for a way to make veggies more appealing, this Cheesy Broccoli Bake is a definite winner.

Ingredients

• 4 cups broccoli florets
• 2 cups shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup milk
• 1/2 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
2. Bring a pot of water to a boil and blanch the broccoli florets for 2-3 minutes until slightly tender. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly, until it turns golden brown and forms a roux.
4. Gradually whisk in the milk, making sure to remove any lumps.
5. Add the grated Parmesan cheese, sour cream, garlic powder, onion powder, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth and creamy.
6. Place the blanched broccoli florets in the greased baking dish and pour the cheese sauce over them. Mix gently to ensure all the florets are coated.
7. Sprinkle the shredded cheddar cheese evenly on top of the broccoli and sauce.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Garnish with additional grated Parmesan cheese, if desired, and serve hot.

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