Grilled Green Beans: A Delicious Summer Side Dish

Grilled Green Beans are a fantastic and healthy side dish for any summer barbecue or outdoor gathering. This recipe takes fresh green beans and gives them a smoky and slightly charred flavor that pairs perfectly with any grilled meat or seafood. With minimal ingredients and a quick cooking time, you can have this delicious and nutritious dish on your table in no time. Fire up the grill and get ready to impress your guests with this grilled green bean recipe!

Ingredients

• 1 pound fresh green beans
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika

Directions

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the green beans with olive oil, minced garlic, salt, black pepper, and smoked paprika until well coated.
3. Place the green beans on a grilling pan or skewers for easy grilling.
4. Grill the green beans for 5-7 minutes, turning occasionally, until they are slightly charred and crisp-tender.
5. Remove the green beans from the grill and transfer them to a serving platter.
6. Serve hot and enjoy!

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