Quick and Easy Teriyaki Chicken Recipe for Busy Cooks

This quick and easy teriyaki chicken recipe is perfect for busy cooks who want a delicious and satisfying meal in no time. Made with tender chicken pieces marinated in a flavorful homemade teriyaki sauce, this dish is a crowd-pleaser. Serve it over steamed rice or with a side of vegetables for a complete and satisfying meal.

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1/3 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 tablespoon cornstarch
• 1/4 cup water
• 2 tablespoons vegetable oil
• Sesame seeds, for garnish (optional)
• Green onions, sliced, for garnish (optional)

Directions

1. In a medium bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and minced ginger to make the teriyaki sauce.
2. In a separate small bowl, mix cornstarch and water to create a slurry.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned, about 5-7 minutes.
4. Pour the teriyaki sauce over the chicken and stir to coat. Cook for an additional 2-3 minutes, or until the chicken is cooked through and the sauce has thickened.
5. Add the cornstarch slurry to the skillet and stir well to combine. Cook for another minute, or until the sauce has reached desired thickness.
6. Remove from heat and garnish with sesame seeds and sliced green onions, if desired.
7. Serve the teriyaki chicken over steamed rice or with a side of vegetables.
8. Enjoy!

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