Tanya's Snickerdoodles: A Classic American Cookie Recipe

Tanya's Snickerdoodles are a classic American cookie made with a buttery, cinnamon-sugar coated dough. These soft and chewy cookies are perfect for any occasion and will surely satisfy your sweet tooth. Made with simple ingredients, this recipe is easy to follow and produces delicious, homemade cookies that everyone will love. Enjoy a taste of nostalgia with Tanya's Snickerdoodles!

Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons granulated sugar
• 1 tablespoon ground cinnamon

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, and beat well after each addition.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. In a small bowl, mix together the sugar and cinnamon for rolling the dough.
7. Shape the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture until coated.
8. Place the coated dough balls on an ungreased cookie sheet, about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
11. Serve and enjoy these delicious homemade Snickerdoodles!

Interesting Facts