Spicy Diablo Shrimp

Spicy Diablo Shrimp is a mouthwatering American dish that will satisfy your cravings for bold flavors. Succulent shrimp are seasoned with a blend of spices and cooked to perfection in a fiery tomato-based sauce. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals. Serve it over a bed of rice for a complete and satisfying meal.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 cup crushed tomatoes
• 1/4 cup chicken broth
• 2 tablespoons hot sauce
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and jalapeno pepper to the skillet and cook until fragrant, about 1 minute.
3. Add the paprika and cayenne pepper to the skillet and stir to coat the garlic and pepper.
4. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
5. Remove the shrimp from the skillet and set aside.
6. In the same skillet, add the crushed tomatoes, chicken broth, and hot sauce.
7. Bring the sauce to a simmer and let it cook for 5 minutes to allow the flavors to meld together.
8. Season the sauce with salt and pepper to taste.
9. Return the shrimp to the skillet and toss to coat them with the sauce.
10. Cook for an additional 2 minutes until the shrimp are heated through.
11. Garnish with chopped fresh parsley before serving.
12. Serve the spicy Diablo shrimp over a bed of rice or with crusty bread for dipping.

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