Hearty and flavorful vegan Italian vegetable soup

This vegan Italian vegetable soup is a hearty and flavorful dish that combines an array of fresh vegetables with aromatic herbs and spices. It is a perfect comfort food for chilly evenings or any time you crave a nourishing meal. Made with simple ingredients, this soup is easy to prepare and packed with nutrients. Serve it with a crusty bread for a complete and satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 yellow pepper, diced
• 1 red pepper, diced
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup cooked pasta of your choice
• Fresh basil leaves for garnish

Directions

1. Heat the olive oil in a large soup pot over medium heat.
2. Add the onion and garlic, and cook until onion is translucent, stirring occasionally.
3. Add the carrots, celery, zucchini, yellow and red peppers to the pot, and sauté for 5 minutes.
4. Stir in the diced tomatoes, vegetable broth, oregano, basil, thyme, salt, and pepper.
5. Bring the soup to a boil, then reduce heat to low and simmer for 20 minutes.
6. Add the cooked pasta to the pot and simmer for an additional 5 minutes.
7. Remove from heat and let the soup cool slightly before serving.
8. Garnish with fresh basil leaves and serve hot.

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