Indulge in the creamy goodness of a butter bean custard pie. This classic American dessert is made with a rich and velvety custard filling, infused with the delicate flavor of butter beans. The buttery pastry crust adds a perfect crunch to every bite. Prepare this delightful pie for any special occasion or simply to satisfy your sweet tooth cravings. It's a foolproof recipe that will impress your family and friends!
Ingredients
- 1 1/2 cups cooked butter beans
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 unbaked 9-inch pie crust
- Whipped cream, for serving (optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a blender or food processor, combine the cooked butter beans, sugar, melted butter, milk, eggs, vanilla extract, and salt. Blend until smooth and well combined.
- Pour the custard mixture into the unbaked pie crust, spreading it evenly.
- Place the pie on a baking sheet and transfer it to the preheated oven.
- Bake for 45-50 minutes, or until the custard is set and the crust is golden brown.
- Remove from the oven and let it cool completely on a wire rack.
- Once cooled, refrigerate the pie for at least 2 hours to allow it to set completely.
- Serve chilled, optionally topped with whipped cream for added decadence.
