Delicious Butter Bean Custard Pie Recipe

Indulge in the creamy goodness of a butter bean custard pie. This classic American dessert is made with a rich and velvety custard filling, infused with the delicate flavor of butter beans. The buttery pastry crust adds a perfect crunch to every bite. Prepare this delightful pie for any special occasion or simply to satisfy your sweet tooth cravings. It's a foolproof recipe that will impress your family and friends!

Ingredients

• 1 1/2 cups cooked butter beans
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust
• Whipped cream, for serving (optional)

Directions

1. Preheat the oven to 350°F (175°C).
2. In a blender or food processor, combine the cooked butter beans, sugar, melted butter, milk, eggs, vanilla extract, and salt. Blend until smooth and well combined.
3. Pour the custard mixture into the unbaked pie crust, spreading it evenly.
4. Place the pie on a baking sheet and transfer it to the preheated oven.
5. Bake for 45-50 minutes, or until the custard is set and the crust is golden brown.
6. Remove from the oven and let it cool completely on a wire rack.
7. Once cooled, refrigerate the pie for at least 2 hours to allow it to set completely.
8. Serve chilled, optionally topped with whipped cream for added decadence.

Interesting Facts